Best Food And Nutrition Colleges & Universities in America

4 Year  •  Towson, MD

Towson University is a public university based in Towson, Maryland. It is an institution with an enrollment of over 2,741 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 77%.

#121 in Best Food And Nutrition Colleges & Universities in America

4 Year  •  Alma, MI

Alma College is a private not-for-profit university based in Alma, Michigan. It is an institution with an enrollment of over 408 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 64%.

#122 in Best Food And Nutrition Colleges & Universities in America

4 Year  •  Murfreesboro, TN

Middle Tennessee State University is a public university based in Murfreesboro, Tennessee. It is an institution with an enrollment of over 3,016 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 59%.

#123 in Best Food And Nutrition Colleges & Universities in America

4 Year  •  Ellensburg, WA

Central Washington University is a public university based in Ellensburg, Washington. It is an institution with an enrollment of over 2,133 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 86%.

#124 in Best Food And Nutrition Colleges & Universities in America

4 Year  •  Pomona, CA

California State Polytechnic University-Pomona is a public university based in Pomona, California. It is an institution with an enrollment of over 3,786 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 55%.

#125 in Best Food And Nutrition Colleges & Universities in America

4 Year  •  Maryville, MO

Northwest Missouri State University is a public university based in Maryville, Missouri. It is an institution with an enrollment of over 1,216 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 74%.

#126 in Best Food And Nutrition Colleges & Universities in America

4 Year  •  Logan, UT

Utah State University is a public university based in Logan, Utah. It is an institution with an enrollment of over 4,242 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 89%.

#127 in Best Food And Nutrition Colleges & Universities in America

4 Year  •  Mansfield, PA

Mansfield University of Pennsylvania is a public university based in Mansfield, Pennsylvania. It is an institution with an enrollment of over 379 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 89%.

#128 in Best Food And Nutrition Colleges & Universities in America

4 Year  •  Honolulu, HI  • 

University of Hawaii at Manoa is a public university based in Honolulu, Hawaii. It is an institution with an enrollment of over 1,968 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 83%.

#129 in Best Food And Nutrition Colleges & Universities in America

4 Year  •  Athens, OH

Ohio University-Main Campus is a public university based in Athens, Ohio. It is an institution with an enrollment of over 4,049 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 73%.

#130 in Best Food And Nutrition Colleges & Universities in America

4 Year  •  Fort Lauderdale, FL

Keiser University-Ft Lauderdale is a private not-for-profit university based in Fort Lauderdale, Florida.

#131 in Best Food And Nutrition Colleges & Universities in America

4 Year  •  Harrisonburg, VA

James Madison University is a public university based in Harrisonburg, Virginia. It is an institution with an enrollment of over 4,669 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 75%.

#132 in Best Food And Nutrition Colleges & Universities in America