Best Food Science Colleges & Universities in America
It's a great time to get into Food Science and find the best school for your undergraduate Food Science degree on our list of the Best Food Science Colleges and Universities in America.
University of Arizona
4 Year • Tucson, AZ •
University of Arizona is a public university based in Tucson, Arizona. It is an institution with an enrollment of over 7,360 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 83%.
#25 in Best Food Science Colleges & Universities in America
University of Arkansas
4 Year • Fayetteville, AR •
University of Arkansas is a public university based in Fayetteville, Arkansas. It is an institution with an enrollment of over 5,066 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 65%.
#26 in Best Food Science Colleges & Universities in America
Oklahoma State University-Main Campus
4 Year • Stillwater, OK •
Oklahoma State University-Main Campus is a public university based in Stillwater, Oklahoma. It is an institution with an enrollment of over 4,220 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 74%.
#27 in Best Food Science Colleges & Universities in America
University of Missouri-Columbia
4 Year • Columbia, MO •
University of Missouri-Columbia is a public university based in Columbia, Missouri. It is an institution with an enrollment of over 4,134 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 78%.
#28 in Best Food Science Colleges & Universities in America
Kansas State University
4 Year • Manhattan, KS •
Kansas State University is a public university based in Manhattan, Kansas. It is an institution with an enrollment of over 3,350 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 94%.
#29 in Best Food Science Colleges & Universities in America
University of Nebraska-Lincoln
4 Year • Lincoln, NE •
University of Nebraska-Lincoln is a public university based in Lincoln, Nebraska. It is an institution with an enrollment of over 4,905 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 64%.
#30 in Best Food Science Colleges & Universities in America
Mississippi State University
4 Year • Mississippi State, MS •
Mississippi State University is a public university based in Mississippi State, Mississippi. It is an institution with an enrollment of over 3,435 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 62%.
#31 in Best Food Science Colleges & Universities in America
Texas Tech University
4 Year • Lubbock, TX •
Texas Tech University is a public university based in Lubbock, Texas. It is an institution with an enrollment of over 5,883 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 69%.
#32 in Best Food Science Colleges & Universities in America
Oregon State University
4 Year • Corvallis, OR •
Oregon State University is a public university based in Corvallis, Oregon. It is an institution with an enrollment of over 3,819 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 78%.
#33 in Best Food Science Colleges & Universities in America
The University of Tennessee-Knoxville
4 Year • Knoxville, TN •
The University of Tennessee-Knoxville is a public university based in Knoxville, Tennessee. It is an institution with an enrollment of over 4,895 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 76%.
#34 in Best Food Science Colleges & Universities in America
University of Kentucky
4 Year • Lexington, KY •
University of Kentucky is a public university based in Lexington, Kentucky. It is an institution with an enrollment of over 4,855 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 95%.
#35 in Best Food Science Colleges & Universities in America
Appalachian State University
4 Year • Boone, NC
Appalachian State University is a public university based in Boone, North Carolina. It is an institution with an enrollment of over 3,306 bachelor’s degree candidates. The admission criteria is somewhat competitive with the acceptance rate of 70%.
#36 in Best Food Science Colleges & Universities in America