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- fsci-4300 - food-regulations-and-haccp
Angelo State University Course Info
San Angelo, Texas
Course Info
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FSCI 4300
Food Regulations and HACCP
4300 Food Regulations and HACCP (3-0). A survey of the current and historical food laws and regulations governing meat and food production within the U.S. Emphasis will be placed on organization and availability of these regulations that impact the industry. Additionally, this course will cover food safety programs and provide the opportunity for Hazard Analysis and Critical Control Points (HACCP) certification.
Units: 3.0