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- fsci-4344 - food-safety-and-sanitation
Angelo State University Course Info
San Angelo, Texas
Course Info
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FSCI 4344
Food Safety and Sanitation
4344 Food Safety and Sanitation (3-0). Principles of sanitation in food processing and food service. A study of the physical, chemical and microbiological importance of food spoilage, food preservation, and the methods for control of microbiological growth. The national food service exam will be given at the end of the course.
Units: 3.0
Prerequisites:
FSCI 1329 - Food Science
Min Grade: C
Min Grade: C