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- fsci-4345 - food-microbiology
Angelo State University Course Info
San Angelo, Texas
Course Info
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FSCI 4345
Food Microbiology
4345 Food Microbiology (2-2). The study of microorganisms important in food production, spoilage, preservation, and illness. Nutrient needs, growth characteristics, beneficial products, testing methods, and illnesses caused by microorganisms will be investigated.
Units: 3.0
Prerequisites:
FSCI 1329 - Food Science
Min Grade: C
Min Grade: C