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- fsci-5345 - food-microbiology
Angelo State University Course Info
San Angelo, Texas
Course Info
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FSCI 5345
Food Microbiology
*5345 Food Microbiology (2-2). The study of microorganisms important in food production, spoilage, preservation, and illness. Nutrient needs, growth characteristics, beneficial products, testing methods, and illnesses caused by microorganisms will be investigated. Course meets concurrently with Food Science 4345 but requires additional readings, papers, discussions, and/or presentations for graduate students.
Units: 3.0