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Angelo State University Course Info
San Angelo, Texas
Course Info
FSCI 5350
Issues in Meat and Food Sciences
*5350 Issues in Meat and Food Sciences (3-0). Lecture, discussion and seminar on current technological, societal, economical and environmental issues facing the meat and food science industries. Emphasis on issues that will continue to impact food production and service management practices including Hazard Analysis and Critical Control Points (HACCP) and other government regulations. Course meets concurrently with Food Science 4350 but requires additional readings, papers, discussions, and/or presentations for graduate students.
Units: 3.0