FSCI 5447

Introduction to Processed Meats and Product Development

*5447 Introduction to Processed Meats and Product Development (2-3). The course evaluates the facets of the processed meats industry beginning with historical perspective of processed meat products. Knowledge of general ingredient functionality, food safety, production, product coating, cookery, labeling, and formulation will be examined. Understanding of several key concepts relating to production and marketing of processed meat products in the crucial role of supplying prepared protein to the world in a growing consumer base. Course meets concurrently with Food Science 4447 but requires additional readings, papers, discussions and/or presentations for graduate students.

Units: 4.0