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- ansc-b4 - dairy-production
Bakersfield College Course Info
Bakersfield, California•
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Course Info
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ANSC B4
Dairy Production
Defines and appraises all segments of the dairy industry focusing on production, reproduction, marketing and milk/dairy processing. History and development of important breeds and their contribution to the U.S. dairy industry will be emphasized. Selection, nutrition, health anagement,handling, and processing will be defined, analyzed and applied.
Units: 3.0
Hours: 90.0