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- ansc-b5 - swine-production
Bakersfield College Course Info
Bakersfield, California•
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Course Info
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ANSC B5
Swine Production
Application of the principles of nutrition, physiology, herd selection, breeding, and marketing to swine production and management. Structure of the industry, enterprise establishment, systems of production, production practices and herd improvement programs will be discussed. Evaluation of production responses and economic returns will be defined, analyzed, and applied.
Units: 3.0
Hours: 90.0