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- afam-301 - african-american-food-culture
California State University-Fullerton Course Info
Fullerton, California
Course Info
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AFAM 301
African American Food Culture
Dynamic relationship between African Americans, food culture and food in the U.S. from their earliest beginnings; focusing on the socio-historical, creative, economic and geographic manifestations of the relationship between food culture, identity and wellness
Units: 3.0