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California State University-Sacramento Course Info

Sacramento, California

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Course Info

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NUFD 114

Cultural and Social Aspects of Food

Examination of the cultural and social meanings of food, food behaviors and food systems. Emphasis on the regional, ethnic and religious influences on food habits. Study of food production, distribution, and consumption historically and cross-culturally; traditional dishes and nutritional contributions of diets of several cultures.

Units: 3.0