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Cleveland State University Course Info
Cleveland, Ohio
Course Info
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ANT 250
Culture Change, Diet, and Disease
This course examines how key cultural transitions over the past 12,000 years have contributed to the distribution and determinants of human diets and disease globally. Topics covered include the demographic, epidemiological, and nutrition transitions, health and diets in foraging, agricultural, and industrial societies, culture contact, war and conflict, and contemporary health issues related to globalization, modernization, and environmental change.
Units: 3.0