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- cul-100 - sanitation-haccp
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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CUL 100
Sanitation/HACCP
Theory and practice of Culinary Sanitation. Course covers proper food handling techniques, food borne illness prevention and introduction to Hazard Analysis Critical Control Point method of kitchen operations. Meets standards of National Sanitation Certification.
Units: 2.0