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- cul-125 - principles-of-baking
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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CUL 125
Principles of Baking
This course will cover baking ingredients, use of equipment, proper storage and sanitation methods. Students will learn how to produce yeast products, pastries, pies, cookies and quick breads.
Units: 3.0
Prerequisites:
FAB 102 - Sanitation for the Food Service Industry
and
CUL 110 - Basic Cookery