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College of Southern Nevada Course Info

Las Vegas, Nevada

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


CUL 135

Breads of the World

Students will learn measuring methods and scaling techniques, proper handling of yeast doughs, specialty doughs, different batters, and laminated doughs.

Units: 3.0

Prerequisites:
FAB 102 - Sanitation for the Food Service Industry
and
CUL 110 - Basic Cookery