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- cul-140 - catering-operations
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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CUL 140
Catering Operations
This course teaches students how to plan and execute various types of catered events. The course will include planning, pricing, organization and preparation of the event. This includes planning and production of foods from assorted cuisines. Both front and back of the house operations will be covered.
Units: 3.0
Prerequisites:
FAB 102 - Sanitation for the Food Service Industry
and
CUL 110 - Basic Cookery