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- cul-175 - cake-design
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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CUL 175
Cake Design
Students will learn basic mixing techniques, ingredients, measuring and scaling. Instruction includes production of icings, fillings, specialty cakes, and cake decorating.
Units: 3.0
Prerequisites:
FAB 102 - Sanitation for the Food Service Industry
and
CUL 125 - Principles of Baking