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- cul-200 - aromatics-restaurant-experience
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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CUL 200
Aromatics/Restaurant Experience
Students will learn basic history and use of herbs and spices. They will learn how to enhance foods through proper usage. This class includes participation in actual restaurant operations.
Units: 4.0
Prerequisites:
FAB 102 - Sanitation for the Food Service Industry
and
CUL 110 - Basic Cookery