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- cul-220 - international-cuisine
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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CUL 220
International Cuisine
Study of international foods with an emphasis on authentic ingredients and their proper usage. Participation in restaurant operations is included in this class.
Units: 4.0
Prerequisites:
FAB 102 - Sanitation for the Food Service Industry
and
CUL 200 - Aromatics/Restaurant Experience
and
CUL 110 - Basic Cookery