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- cul-225 - advanced-baking
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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CUL 225
Advanced Baking
This course will cover advanced and specialty breads, brioche and coffee cakes. Students will also learn how to make puff dough pastries, quiches, custards, and ice cream and sorbets.
Units: 3.0
Prerequisites:
FAB 102 - Sanitation for the Food Service Industry
and
CUL 125 - Principles of Baking