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- cul-240 - french-cuisine
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
CUL 240
French Cuisine
Culinary fundamentals of classical cuisines are practiced in a weekly preparation of gourmet menus in a restaurant setting. Special emphasis is placed on proper cooking techniques.
Units: 4.0
Prerequisites:
FAB 102 - Sanitation for the Food Service Industry
and
CUL 200 - Aromatics/Restaurant Experience
and
CUL 110 - Basic Cookery