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- cul-260 - introduction-to-chocolate
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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CUL 260
Introduction to Chocolate
This course will cover the use of tempered chocolate for dipping, molding, and decorating. Students will learn to develop creative skills using chocolate. This course also covers techniques in piping, modeling, cutouts, and curls.
Units: 3.0
Prerequisites:
CUL 125 - Principles of Baking
and
FAB 102 - Sanitation for the Food Service Industry