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- cul-280b - principles-of-quantity-baking
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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CUL 280B
Principles of Quantity Baking
This course will emphasize fundamental baking and pastry production techniques used in wholesale and/or retail bakeries. The student will participate in the production of scratch baking and commercial product usage. Group practice skills in team building and communication will be covered. American and European style pastry products will be featured. Bakers percentages and conversion will be emphasized.
Units: 3.0
Prerequisites:
FAB 102 - Sanitation for the Food Service Industry
and
CUL 125 - Principles of Baking