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- cul-285b - advanced-chocolate
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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CUL 285B
Advanced Chocolate
The various methods for tempering and the different types of chocolate will be reviewed. Students will learn advanced molding, shaping and texturing techniques. Creating an advanced showpiece will also be covered.
Units: 3.0
Prerequisites:
FAB 102 - Sanitation for the Food Service Industry
and
CUL 260 - Introduction to Chocolate