This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.

×
Stand with UkraineDonate

College of Southern Nevada Course Info

Las Vegas, Nevada

Favorite

Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


CUL 290

Culinary Competition

Covers both category A and B for food shows based on the American Culinary Federation guidelines. Student may choose either category for the practical hands-on.

Units: 3.0

Prerequisites:
FAB 102 - Sanitation for the Food Service Industry