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College of Southern Nevada Course Info

Las Vegas, Nevada

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


FAB 102

Sanitation for the Food Service Industry

Designed to provide an overview of the theory and practice of food safety and sanitation for food service operations. Emphasis is placed on methods that help an operation prevent foodborne illness outbreaks. Students have an opportunity to earn a ServSafe Food Protection Manager Certification.

Units: 2.0