This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Nevada
- College of Southern Nevada
- Course info
- fab-112 - restaurant-management-i
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
FAB 112
Restaurant Management I
Designed to provide an overview of the principles of restaurant management and operations. During the laboratory portion of the course students will develop skills through hands-on practical application in Russells (CSNs on-campus, full service, open to the public restaurant).
Units: 3.0
Prerequisites:
ENG 205 - Introduction to Creative Writing: Fiction and Poetry
Min Grade: C
Min Grade: C
or
ENG 113 - Composition I for International Students
Min Grade: C
Min Grade: C
or
ENG 107 - Technical Communications I
Min Grade: C
Min Grade: C
or
ENG 102 - Composition II
Min Grade: C
Min Grade: C
or
ENG 101 - Composition I
Min Grade: C
Min Grade: C
or
ENG 100 - Composition Enhanced
Min Grade: C
Min Grade: C