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- fab-210 - fundamentals-of-food-and-beverage-control
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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FAB 210
Fundamentals of Food and Beverage Control
Cost control in the food service operation through sound procedures, controlled food production, inventories, storeroom issues, standardized recipes, effective labor practices and maintenance of records.
Units: 3.0
Prerequisites:
MATH 104B - Applied Mathematics
and
FAB 160 - Hospitality Purchasing