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- fab-285 - catering-management
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
FAB 285
Catering Management
Course teaches students how to market, sell, organize, plan, and execute catered affairs. Includes various types of meeting room setups used to meet customer requirements.
Units: 3.0
Prerequisites:
TCA 188 - Special Events Planning
Min Grade: C-
Min Grade: C-
or
FAB 112 - Restaurant Management I
Min Grade: C-
Min Grade: C-