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- fab-295 - work-experience-in-food-service
College of Southern Nevada Course Info
Las Vegas, Nevada
Course Info
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FAB 295
Work Experience in Food Service
In addition to academic requirements, the accreditation commissions for the Department of Hospitality Management require students to work for at least 200 hours in a verified program/degree related position prior to graduation. This work experience will be measured qualitatively as well as quantitatively as determined by the program director and faculty.
Units: 1.0
Prerequisites:
FAB 160 - Hospitality Purchasing
and
FAB 112 - Restaurant Management I
and
FAB 102 - Sanitation for the Food Service Industry