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College of Southern Nevada Course Info

Las Vegas, Nevada

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Course Info

Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.


SMTL 268B

Food Service Equipment Fabrication/Installation IV

Continuation of SMTL 267B. Various specialty items such as hand rails and wall coverings will also be covered.

Units: 4.0