This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Missouri
- College of the Ozarks
- Course info
- aga-353 - meats
College of the Ozarks Course Info
Point Lookout, Missouri
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
AGA 353
Meats
Principles of meat science; survey of livestock and meat industry; live animal-carcass comparisons; processing techniques and topics including meat preservation, meat inspection and regulations. Fall-Odd
Units: 3.0
Prerequisites:
FCN 104 - Introductory Food Study
or
AGA 114 - Animal Science