Read our cookies policy and privacy statement for more information.
×Point Lookout, Missouri
General, Organic, and Biochemistry I is an integrated course that is taught at an introductory level with the theme of the interrelatedness of chemistry and health. Units include: nuclear approaches to medicine and food safety, biomolecules, lipids, and body fluids. This course is not acceptable as credit toward a chemistry or biology degree. There are three hours of lecture, and one three-hour laboratory each week. Fall
Units: 4.0