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- fcn-104 - introductory-food-study
College of the Ozarks Course Info
Point Lookout, Missouri
Course Info
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FCN 104
Introductory Food Study
Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, laboratory two hours per week. Materials fee required. Fall/Spring
Units: 4.0