This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- Missouri
- College of the Ozarks
- Course info
- fcn-374 - food-systems
College of the Ozarks Course Info
Point Lookout, Missouri
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
FCN 374
Food Systems
Organization, management theory and principles of food systems; includes menu planning, quality of food preparation and selection, layout, and maintenance of food systems departments. Three hours of lecture and two hours of lab per week. Materials fee required. Fall
Units: 4.0