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- hrm-210 - apprenticeship
College of the Ozarks Course Info
Point Lookout, Missouri
Course Info
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HRM 210
Apprenticeship
This course will focus on the materials required to complete the ACF (American Culinary Federation) Apprenticeship program. Student Apprentices will meet weekly to review current ACF Apprentice books, checklists, assignments, and PowerPoint presentations to cover current topics. Pass/Fail. Fall/Spring
Units: 0.5