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- hrm-433 - hospitality-management-accounting
College of the Ozarks Course Info
Point Lookout, Missouri
Course Info
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HRM 433
Hospitality Management Accounting
The study of financial techniques in forecasting, budgeting, and performance measurement, and the application of the hospitality industry uniform system of accounts are covered in this course as they apply to operational and fiscal decision making. The study of financial statements, pricing techniques, ratio analysis, and forecasting methods. Spring
Units: 3.0
Prerequisites:
ACT 203 - Elementary Accounting I
and
HRM 224 - Foodservice Operations
or
HRM 204 - Lodging Operations
and
HRM 103 - Introduction to the Hospitality Industry