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- hrm-461 - menu-development
College of the Ozarks Course Info
Point Lookout, Missouri
Course Info
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HRM 461
Menu Development
This course builds on the student's understanding of menu types and content. Menu costing will be examined. Menu analysis and planning are explored in depth. Student's will investigate menu development in a freestanding restaurant or hotel environment. Spring
Units: 1.0
Prerequisites:
FCN 374 - Food Systems
and
HRM 253 - Hospitality Purchasing