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- hrm-471 - culinary-experience
College of the Ozarks Course Info
Point Lookout, Missouri
Course Info
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HRM 471
Culinary Experience
The purpose of this course is to provide students culinary knowledge for careers in hospitality management, foodservice, or nutrition. The basis of this course is an introduction to management and food preparation as practiced in a contemporary professional kitchen. Course may be repeated once. Spring
Units: 1.0