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×Sacramento, California•
The fundamentals of digestion and absorption in both ruminants and non-ruminants are discussed. The nutritive value of feeds as they relate to the formulation of livestock rations will be emphasized including by-product feeding. Includes proper selection, evaluation, and utilization of feeds. This course may include field trips and off-site laboratories and the instructor may or may not provide transportation. (C-ID AG - AS 132L)
Units: 3.0
Hours: 36 hours LEC ; 54 hours LAB