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- cam-294 - topics-in-culinary-arts-management
Cosumnes River College Course Info
Sacramento, California•
10 reviews
Course Info
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CAM 294
Topics in Culinary Arts Management
Coursework designed to cover special topics not included in current culinary offerings. Topics may be offered in a workshop or seminar presentation on timely subjects or targeted for specific audiences.
Units: 0.5-4.0(2.0)
Hours: 36 hours LEC; 108 hours LAB