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- cam-300 - introduction-to-culinary-arts-management
Cosumnes River College Course Info
Sacramento, California•
10 reviews
Course Info
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CAM 300
Introduction to Culinary Arts Management
This course profiles the hospitality industry and an introduction to the skills and attributes that predict success for professionals. Trends, ethics and issues facing the hospitality industry will be discussed. Entry skills to be taught include work simplification, time management, and computational skills.
Units: 2.0
Hours: 36 hours LEC