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- cam-310 - quantity-food-production
Cosumnes River College Course Info
Sacramento, California•
10 reviews
Course Info
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CAM 310
Quantity Food Production
This course is an introduction to the principles of quantity food production. Components include knife skills; equipment recognition, operation and cleaning; use of hand tools and measuring devices; and cleaning and cutting raw materials. This course also covers preparation of sandwiches, soups, salads, vegetables, meats, poultry, seafood, breakfast dishes, rice and other grains, pastas and potatoes, sauces and simple dessert items.
Units: 3.0
Hours: 18 hours LEC ; 108 hours LAB
Prerequisites:
CAM 306 - Culinary Sanitation & Safety
Min Grade: C
Min Grade: C