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- cam-316 - hors-d-oeuvres-and-canapes
Cosumnes River College Course Info
Sacramento, California•
10 reviews
Course Info
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CAM 316
Hors D'oeuvres and Canapes
This course is designed to teach the students to utilize any foodstuffs in the production of hors d'oeuvres. Hot and cold hors d'oeuvres as well as the production of canapes will be emphasized. Service styles, service issues, production pointers, and logistics of catering functions will be emphasized.
Units: 3.0
Hours: 18 hours LEC ; 108 hours LAB
Prerequisites:
CAM 306 - Culinary Sanitation & Safety
Min Grade: C
Min Grade: C
Recommended courses:
CAM 310 - Quantity Food Production
Min Grade: C
Min Grade: C