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Cosumnes River College Course Info
Sacramento, California•
10 reviews
Course Info
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CAM 330
Legal Aspects of Culinary Management
This course is an introduction to the legal aspects of culinary operations through an explanation of and applications to legal subjects relevant to culinary operations. Topics include government regulations, patron civil rights, liability for sales of food and alcoholic beverages, as well as liability for patron safety and property, selection and supervision of employees, property rights and forms of business organizations.
Units: 2.0
Hours: 36 hours LEC
Recommended courses:
CAM 300 - Introduction to Culinary Arts Management
Min Grade: C
Min Grade: C