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- cam-332 - culinary-financial-management
Cosumnes River College Course Info
Sacramento, California•
10 reviews
Course Info
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CAM 332
Culinary Financial Management
This course focuses on culinary accounting and finance for culinary operations. The course includes the use of accounting techniques in such areas as analyzing business performance, budgeting, as well as cost and profit planning.
Units: 2.0
Hours: 36 hours LEC
Recommended courses:
CAM 300 - Introduction to Culinary Arts Management
Min Grade: C
Min Grade: C