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- cam-340 - nutrition-for-culinary-professionals
Cosumnes River College Course Info
Sacramento, California•
10 reviews
Course Info
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CAM 340
Nutrition for Culinary Professionals
This course is designed for students in Culinary Arts Management and focuses on personal nutrition, as well as nutrition in restaurants and foodservices. The course will cover the dietary needs of selected populations and methods used to meet those needs. Emphasis is placed on recipe adaptation and menu planning for more healthful menu offerings in culinary operations. Successful completion of this course meets the certification requirements by the American Culinary Federation.
Units: 2.0
Hours: 36 hours LEC
Recommended courses:
CAM 300 - Introduction to Culinary Arts Management
Min Grade: C
Min Grade: C