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×Sacramento, California•
NUTRI 303 - Plant-Based Nutrition
NUTRI 310 - Cultural Foods of the World
NUTRI 322 - Nutrition Issues Throughout Life
NUTRI 331 - Plant-Based Food Principles and Preparation
NUTRI 340 - Nutrition and Metabolism
NUTRI 350 - Community Nutrition
NUTRI 360 - Nutrition and Disease
NUTRI 370 - Food Service Management