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Cosumnes River College Course Info
Sacramento, California•
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Course Info
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NUTRI 310
Cultural Foods of the World
This course compares various western and non-western culture food customs and patterns including their social, religious, economic and aesthetic significance. The nutritional status of various cultures as it relates to geographic agricultural and socioeconomic factors will be explored. Ethnocentrism, gender-related stereotypes, and racism as they relate to the availability, distribution, and preparation of food throughout the world will also be compared.
Units: 3.0
Hours: 54 hours LEC
Recommended courses:
LIBR 318 - Library Research and Information Literacy
Min Grade: C
Min Grade: C